10 Reasons Not to Use Your Microwave
Ten Reasons not to Use Your Microwave Oven
Based on Swiss, Russian and German clinical studies
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Continually eating food processed from a microwave oven causes long term, permanent, brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
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The human body cannot metabolize [break down] the unknown by-products created in micro-waved food.
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Male and female hormone production is shut down and/or altered by continually eating micro-waved foods.
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The effects of micro-waved food by-products are residual [long term, permanent] within the human body.
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Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
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The minerals in vegetables are altered into cancerous free radicals when cooked in a microwave oven.
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Micro-waved foods cause stomach and intestinal cancerous growths [tumors]. This has been a primary contributor to the rapidly increased rate of colon cancer in the United States.
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The prolonged eating of micro-waved foods causes cancerous cells to increase in human blood.
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Continual ingestion of micro-waved food causes immune system deficiencies through lymph gland and blood serum alterations.
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Eating micro-waved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Read the entire article http://www.health-science.com/microwave_hazards.html
I could actually see myself wearing the Kangol Twill Army Cap or possibly the Ignite Winter Guy Army Cap pictured to the left.
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